About us

Cinnamon, a fine dining multi cuisine restaurant situated in Gorakhpur, will immediately touch your soul and build an instant connect with you through its deep rooted ambiance which carries in the air a delicate scent of our profound blend of culture and cuisine.Cinnamon has proudly carved a niche for itself in the Mughlai,Tandoori and Chinese food.

Full of character, warm hospitality and with a unique North Indian slant to the menu, Cinnamon has become an integral part of Gorakhpur’s favourite food joints. The wide array of dishes at Cinnamon have the power and taste which will keep pulling you back.

Mr. Dinesh Singh, The Managing Director and visionary behind Cinnamon and Mr.Ravikar Singh , the Chief Operating Officer has a team of highly experienced professionals who make you feel regal, well fed, pampered and special each time you come to the restaurant.

Mr.Ravikar Singh has successfully steered the organizationhe leads to become the major player in the sector in the city. He has always wished to serve society with food that touches the soul and brings to life the Indian culture.

KITCHEN

Original recipes along with a perfect blend of secret spices, fresh ingredients, and flavourful herbs are the essence of our cuisine.

Our offerings such as sumptuous kababs cooked in traditional coal-fired ovens called 'Tandoors'; judiciously spiced curries simmered in customary copperware, fragrant dumpukthbiryanis; and handmade Indian breads, takes you on a tantalizing and immensely satiating journey.

CUISINES

Indian Cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the long standing and widespread practice of freshness in Indian society. Food is an integral part of India's culture, with cuisines differing according to community, region, and state. Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques.

At Cinnamon, you will experience Indian Cuisine in a combination of subtle tastes, fragrant spices and warm spices from the four corners of the country that are delicately blended in meticulous portions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from anywhere, but from the spices which have to be separately prepared each day fresh for individual dishes.